The Restaurant
Our restaurant offers both in the high and low season the possibility for a delicious meal in a relaxed atmosphere. During the high season the restaurant will be open daily, with the exception of Monday & Thursday. Every Saturday we offer a nicely priced “arrival”- menu. This gives the whole family the opportunity to relax directly after arrival.
Depending on the day we offer “à la carte“ home made dishes and simple snacks or a “table d’hôte” formule with vegetarian and optionally for the children a children’s menu.
The restaurant has a lovely outdoors terras.
Mondays & Thursdays the restaurant will be closed. We recommend you to visit the evening markets in the region were you can taste the best regional food.
Half board possibility on Déjà Vu: to complete your holiday we offer the possibility of half board. There are 2 possible options:
Full half-board:
- all mornings breakfast on the terrace
- all evenings a diner at the restaurant. (with exception op monday & thursday night)
Small half-board:
- all mornings breakfast on the terrace
- Saturday, Tuesday and Friday we expect you in the evening for diner.
These board options are available for both our camping guests as the guests in the safari tents. In this way you don’t have to worry about cooking during your holiday and you will be taken well cared for by our cook.
Daily Bread-service
The bakery delivers fresh bread daily (except Mondays). You can pass your order the day before at the restaurant.